Tony Chachere’s Injectables Butter & Jalapeño Marinade with Injector, 17 oz. – Baking

Don’t let the name fool you. This item has just the right flavor – not too spicy. Try it by injecting your chicken or turkey just before frying or baking it.

Instructions: Directions: before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh & each drumstick. Sprinkle inside & out w/tony chachere’s original creole seasoning. Bake, deep fry, microwave, grill or smoke. Shake well. Refrigerate after opening.

Ingredients: Water, Jalapeno Pepper, Salt, Spice Blend (Salt, Red Pepper, Black Pepper, Garlic and Other Spices), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Chili Powder, Citric Acid, Spices, Natural Butter Flavor, Sodium Phosphate

*This information is valid at time of publication. However, recipes may change after this time so always check ingredients lists and allergenic information on the back of package.