Tony Chachere’s Injectable Roasted Garlic & Herb Marinade with Injector, 17 oz. – Baking

Add flavor to a meal with Tony Chachere’s Injectable Roasted Garlic & Herb Marinade. It comes in a 17 fl oz bottle sealed for freshness and easy to carry in the palm of your hand. The marinade is a recipe that has been enjoyed since the 1970s. Tony Chachere’s Roasted Garlic & Herb Marinade includes an injector that can be filled with the marinade and inserted into poultry such as a turkey or a chicken. Use the marinade without the injector to season the outside of a piece of meat, or get creative and mix it with other ingredients. This Creole injectable marinade has a rich taste that allows you to create authentic Creole meals. Try it at Thanksgiving, Christmas and other holidays. Mix it into flour and eggs to make garlic bread or bagels. Drizzle meat with it and let it sit for the taste to sink in. It could also be used to flavor to mashed potatoes. Tony Chachere’s Injectable Roasted Garlic & Herb Marinade is a quality addition to any kitchen.

 

Instructions: Directions: before injecting, pour amount needed into measuring cup to eliminate contaminating remainder Of marinade (approximately one ounce per pound). Inject marinade into both sides Of breast, each thigh & each drumstick. Sprinkle inside & out w/Tony Chachere’s original creole seasoning. Bake, deep fry, microwave, grill or smoke. SHAKE WELL. REFRIGERATE AFTER OPENING.

 

Ingredients: Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Modified Food Starch, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavors, Garlic Powder, Caramel Color, Salt, Anchovies [Fish], Tamarind, Sulfiting Agent), Spices, Natural Flavor, Citric Acid, Sodium Phosphate

 

*This information is valid at time of publication. However, recipes may change after this time so always check ingredients lists and allergenic information on the back of package.