Bush’s Pinto Beans, 16 oz. – Canned Goods & Soups

“Pinto” is the Spanish word for “painted”, which perfectly describes these speckled beans (well, they’re speckled before they’re cooked). Although they originated in Peru, they’re now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more.

 

Product Features:

 

• Slow-cooked pinto beans
• Plump and firm with a hearty taste and texture
• Gluten free and cholesterol free
• 6g (7% DV) of plant-based protein and 4g (15% DV) of fiber per serving
• Add them to Southwest cuisine, chili, soups, salads, Mexican-inspired dishes and more

 

 

*This information is valid at time of publication. However, recipes may change after this time so always check ingredients lists and allergenic information on the back of package.